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This Beefiness and Broccoli takes just minutes to throw in the dull cooker. My top 5 favorite recipes on the blog!

The beef melts in your mouth and the flavor is out of this globe! If you lot don't accept all day just are in the mood for an excellent beef and broccoli dinner, try it with garlic or simply xx Infinitesimal dinner.

Beef and Broccoli in the slow cooker.

Beefiness and Broccoli

I made this recipe back when I first started my web log. It is still in my height 5 favorite recipes here on the blog. I beloved beef and broccoli and I always order it whenever we go out. Well, this recipe is better than takeout and only takes minutes to throw in the slow cooker!

This recipe was due for a much needed picture update. The commencement picture I took was simply not doing this recipe justice. Luckily people yet took my give-and-take for how astonishing this recipe is and it gets countless rave reviews!  Hopefully these updated photos volition convince y'all to try this recipe out for yourself.  You will non but run across how easy it is to make, but also how insanely delicious it is!

What Yous Need to Make Chinese Beef and Broccoli

If you make only ane recipe from my blog and are a fan of beef and broccoli… y'all have GOT to make this. Like go to the shop and buy the ingredients and make information technology ASAP! It is and so skillful that it will be the biggest hit at the dinner tabular array. You lot will make it once more and again, just like we practise!

  • Beef chuck roast:Boneless and sliced into thin strips before adding to the crockpot.
  • Beef consomme or beef broth: Adds flavor and liquid and covers the meat while information technology cooks.
  • Depression sodium soy sauce: Adds a great salty season.
  • Nighttime brownish sugar: I dearest the sweetness from the rich molasses in the brown sugar.
  • Sesame oil: Combine with soy sauce and goop to make the liquid to melt the beef.
  • Garlic cloves: Minced garlic will add together a pungent spice flavor.
  • Cornstarch: Thickens the sauce.
  • Frozen Broccoli Florets: About 3 cups (I used one 14 oz bag)
  • White or dark-brown rice:This broccoli and beef is astonishing served over cooked rice!

Quick and Piece of cake Steps to Brand Beef and Broccoli

Making this recipe again today reminded me of how BOMB it is. Wow! The flavor is incredible. There is something about cooking this meat all day in the tiresome cooker that makes it then tender and melt in your mouth. Information technology cooks perfectly. And the flavor of the sauce is astonishing. Just like y'all would expect in a restaurant.

  1. Whisk sauce: In a mixing bowl, whisk together the beef swallow, soy sauce, night dark-brown saccharide, sesame oil, and garlic.
  2. Add beef to Crockpot: Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to glaze.
  3. Cook: Turn the crockpot on depression and melt for about vi hours. Mine was ready at 5. You don't want to melt the beef too long or it volition showtime to shred.
  4. Make a slurry and add to crockpot: When it is just well-nigh washed, take 4 Tbsp of the sauce and whisk it in a small-scale basin with the cornstarch. Slowly stir this into the crockpot.
  5. Add in broccoli and continue to cook: I added the broccoli correct after the slurry and then that it could get heated through. You lot want to let it cook an additional 30 minutes so that the sauce can thicken and frozen broccoli tin can cook. Y'all don't want to add together the broccoli until the very end or information technology will be mushy.
  6. Serve: It is great alone or over white rice.  Enjoy!!

Adding the sauces to the beef n the slow cooker and then adding the broccoli.

Do I Need To Thaw the Broccoli if I Am Using Frozen?

You do non demand to thaw it. Add together it directly to the crock pot after you lot add together in the cornstarch mixture and allow it to heat up for most 30 minutes.

Can I Brand This Recipe Alee?

This recipe can be made ahead! Let information technology to absurd completely earlier storing and practise not go out out at room temperature longer than 2 hours.  It will keep well if properly stored in an airtight container for 2-4 days in the refrigerator or two-iv months in the freezer.  Thaw in the fridge overnight then use within 3-4 days of thawing.  If y'all thaw in the microwave, eat immediately then discard.

Slow Cooker Beef and Broccoli with rice in a bowl.

More Slow Cooker Beef Recipes

Slow cooking beef is 1 of the best ways to get incredibly tender beef every fourth dimension. It allows the fibers to break down tenderizing the meat. Adding sauces and flavorings and then slow cooking them over time infuses the meat with flavour. Tiresome cooking beefiness is still 1 of the best ways to cook it. Requite these tried and true favorites a endeavour tonight!

  • Mongolian Beef
  • Korean Beef
  • Slow Cooker Beef Tips
  • Beef Bourguignon
  • Barbacoa Beef
  • 1 one/ii pound beef chuck roast boneless, sliced into thin strips
  • 1 cup beefiness consomme or beef broth
  • ane/2 cup low sodium soy sauce
  • i/3 cup night brown saccharide
  • one tbsp. sesame oil
  • iii garlic cloves minced
  • one/four loving cup cornstarch
  • Frozen Broccoli Florets about three cups (I used one 14 oz purse)
  • White or brownish rice cooked

  • In a mixing basin, whisk together the beef consume, soy sauce, night brown sugar, sesame oil, and garlic.

  • Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.

  • Plow the crockpot on low and cook for about vi hours. Mine was fix at v. You don't desire to cook the beef besides long or it volition start to shred.

  • About an hour earlier it is washed, have ¼ loving cup of the sauce and whisk information technology in a small-scale basin with the cornstarch. Slowly stir this into the crockpot. Add in the broccoli the last 30 minutes and let the broccoli cook through. You don't desire to add the broccoli until the very end or it volition be mushy.

  • Serve over white rice and enjoy!!

Updated on March seven, 2021

Originally Posted on November 21, 2012

Serves: 6

Calories 299 kcal (15%) Carbohydrates 17 1000 (6%) Protein 23 g (46%) Fat 16 g (25%) Saturated Fat half-dozen g (thirty%) Cholesterol 78 mg (26%) Sodium 953 mg (40%) Potassium 459 mg (13%) Fiber 1 thou (4%) Sugar 12 k (thirteen%) Vitamin A fifteen IU Vitamin C 1 mg (1%) Calcium 38 mg (4%) Iron iii mg (17%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you lot use, measuring methods and portion sizes per household.

Course Dinner, Main Course

Cuisine Asian American, Chinese

Keyword slow cooker beef and broccoli, slow cooker recipes

Beef and broccoli over rice in a white bowl.

Alyssa Rivers

I am Alyssa and the blogger backside The Recipe Critic. I started my web log in June of 2012 as a identify to share my passion for cooking. I beloved trying new things and testing them out with my family.

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